Zucchini Chicken Alfredo

Zucchini Chicken Alfredo

Select Qty: Dinner for

SHARE:

You can enjoy this rich Italian favorite without guilt! First, you’ll thinly slice fresh zucchini, which will become your “noodles” for this dish—they are a tasty low carb alternative to traditional pasta. Then you’ll season and sauté chicken breasts. While the chicken cools, it’s time to whip up your decadent Alfredo sauce, which features butter, Parmesan cheese, heavy cream and a touch of nutmeg. Toss your zucchini “noodles” with the Alfredo sauce, and top with sliced chicken breast. Buon appetito! 

  • Est. Cooking Time: 35 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Butter
  • Parmesan Cheese
  • Whipping Cream
  • Ground Nutmeg
  • Zucchini
  • Chicken Breasts

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Non-stick Saute Pan
  • Medium Saucepot
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.