If you’re looking to jazz up your typical shrimp dish, this fiery Mexican recipe will do the trick. Made with jalapeño, cut by tart lime juice and topped with fragrant cilantro, Sam Sifton’s sun-kissed Yucatan Shrimp is truly tantalizing. A heaping pile of jasmine rice made with Bijol seasoning from Mexico allows you to balance each bite of spicy shrimp to create an enjoyable and inviting dish. Serve this dish on a hot summer night to experience flavors from another culture, or serve it on a cold winter night to transport yourself to a tropical coast. This meal is perfect any time of the year.