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Yucatan Shrimp

133

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Yucatan Shrimp

133
DifficultyEasy
SpicinessMild
Cook Time45 mins

If you’re looking to jazz up your typical shrimp dish, this fiery Mexican recipe will do the trick. Made with jalapeño, cut by tart lime juice and topped with fragrant cilantro, Sam Sifton’s sun-kissed Yucatan Shrimp is truly tantalizing. A heaping pile of jasmine rice made with Bijol seasoning from Mexico allows you to balance each bite of spicy shrimp to create an enjoyable and inviting dish. Serve this dish on a hot summer night to experience flavors from another culture, or serve it on a cold winter night to transport yourself to a tropical coast. This meal is perfect any time of the year.

Family Friendly
Gourmet
Mexican
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Chardonnay

Hefeweizen

Ingredients

  • Butter
  • Jasmine Rice
  • Sambal Chili Paste
  • Peas
  • Roasted Red Pepper
  • Jalapeño Pepper
  • Garlic Clove
  • Cilantro
  • Lime
  • Shrimp
  • Bijol Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Colander
  • Large Bowl
  • Large Sauce Pot
  • Medium Sauce Pot with Lid
  • Small Bowl
  • Small Sauce Pot

Allergens

  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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