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Yakitori Chicken

54

Steven Raichlen

Recipe bySteven Raichlen

Steven Raichlen is a world renowned barbecue expert. For decades, he’s been the leading name in all things grilling, smoking,... more.

Yakitori Chickenwith Sticky Rice and Grilled Asparagus

54
DifficultyMedium
SpicinessNone
Cook Time1 hr

These simple skewers gain loads of flavor from a basting of homemade yakitori sauce, a versatile marinade for pretty much any meat or vegetable. Using this recipe you will grill yakitori marinated boneless chicken thighs while the sticky rice is cooking. The delicious and thick Japanese sauce will create a juicy bowl of goodness that is only enhanced when paired with crispy grilled asparagus. The grilled asparagus is coated with sesame seeds to make for an incredible crunchy exterior. 

Asian
Family Friendly
Gourmet
Steven Raichlen

Recipe bySteven Raichlen

Steven Raichlen is a world renowned barbecue expert. For decades, he’s been the leading name in all things grilling, smoking,... more.

Suggested Pairings

Sauvignon Blanc

Marzen

Ingredients

  • Chicken Stock Concentrate
  • Tamari Sauce
  • Sushi Rice
  • Sugar
  • Mirin Cooking Wine
  • Sesame Oil
  • Chicken Thighs
  • Asparagus
  • Garlic Clove
  • Lemon
  • Green Onion
  • Toasted Sesame Seeds
  • Wooden Skewers

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Medium Sauce Pots
  • 3 Small Bowls
  • Basting Brush
  • Grill
  • Large Bowl

Allergens

  • Soy

Nutrition Facts

  • Nutrition Facts

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