Whole Wheat Linguine

Whole Wheat Linguine

with Pesto Chicken and Sun-Dried Tomatoes

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Yes, people with diabetes can eat pasta! Full of flavor and the goodness of whole wheat linguine, this simple and delicious recipe is from The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating. Research indicates that a plant-based eating plan may help people with diabetes, and cutting packaged, processed foods from your diet and replacing them with whole foods is one of the best things you can do for your health. Fresh bell pepper, earthy pesto and sun-dried tomatoes combine with a spicy kick of jalapeño and a touch of Parmesan in this satisfying meal.

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Sundried Tomatoes
  • Jalapeño Pepper
  • Pesto Sauce
  • Parmesan Cheese
  • Whole Wheat Linguine
  • Yellow Bell Pepper
  • Skinless Chicken Breast

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saucepot
  • Medium Non-stick Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.