Whole-Wheat Linguine

Whole-Wheat Linguine

with Pesto Chicken and Sun-Dried Tomatoes

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Yes, people with diabetes can eat pasta! Full of flavor and the goodness of whole wheat linguine, this simple and delicious recipe is from The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating. Research indicates that a plant-based eating plan may help people with diabetes, and cutting packaged, processed foods from your diet and replacing them with whole foods is one of the best things you can do for your health. Fresh bell pepper, earthy pesto and sun-dried tomatoes combine with a spicy kick of jalapeño and a touch of Parmesan in this satisfying meal.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Parmesan Cheese
  • Whole Wheat Linguine
  • Sundried Tomatoes
  • Pesto Sauce
  • Skinless Chicken Breast
  • Jalapeño Pepper
  • Yellow Bell Pepper

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Sauce Pot
  • Medium Non-stick Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Canola Oil