White Pizza with Broccoli and Mushrooms

White Pizza with Broccoli and Mushrooms

with Arugula Salad and Lemon Mint Vinaigrette

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You don’t need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping. Partnered with a salad of peppery arugula dressed in a tangy lemon mint vinaigrette, it’s sure to please everyone at the table.

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Egg,Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Tripel

INGREDIENTS:

  • Pizza Dough
  • Red Cherry Tomatoes
  • All Purpose Flour
  • Lemon
  • Mint
  • Sugar
  • Parmesan Cheese
  • Semolina Flour
  • Crimini Mushrooms
  • Garlic Cloves
  • Mozarella Cheese
  • Parmesan Shavings
  • Milk
  • Butter
  • Arugula
  • Broccoli Florets

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sheet Pan
  • Measuring Cup
  • Medium Bowl
  • Medium Saute Pan with Lid
  • Small Saucepot
  • Turning Spatula

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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