White Bean Chicken Chili

White Bean Chicken Chili

Qty: 4 Servings

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We love a good bowl of chili and we bet you do too! This is a meal that’s as much fun to make as it is to eat. Crushing the tortilla chips is a perfect kid-sized task – making bite-sized pieces to top the chili and add just the right crunch. A tasty combination of two cheeses goes on top too. Another great thing about cooking with kids is introducing them (and yourself) to new skills – for this chili, you’ll shred the chicken after it’s cooked and cooled.  You can do this with your hands if you want, or try using two forks. Either way, you (and your kitchen helpers) will be thrilled with the results. Plus, when you order, you’ll receive an email with a link to an exclusive step-by-step cooking video just in time to cook your meal. For a sneak peek, watch the trailer below!

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Oregano
  • Ground Cumin
  • Chicken Stock Concentrate
  • Chopped Green Chiles
  • Jack and Cheddar Cheese
  • Tortilla Chips
  • Small Onion
  • Green Onion
  • Garlic Cloves
  • Cannellini Beans
  • Chicken Breast

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large Saucepot with Lid
  • Medium Bowl
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.