Weeknight Jambalaya

Weeknight Jambalaya

with Chicken‚ Shrimp and Sausage

Select Qty: Dinner for


Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, add some smoky Andouille sausage and suddenly you’re in New Orleans. Loaded with sausage, shrimp and chicken, this one-bowl dinner is as filling as it is full of flavor.

  • Est. Cooking Time: 60 min
  • Allergens: Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Amber Ale


  • Green Onion
  • Jasmine Rice
  • Shrimp
  • Seafood Seasoning
  • Small Onion
  • Pasilla Chile
  • Chicken Breast
  • Crushed Tomatoes
  • Smoked Chicken Sausage
  • Garlic Cloves
  • Worcestershire Sauce
  • Celery
  • Chicken Stock Concentrate


  • 2 Small Bowls
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Small Sauce Pot with Lid


  • Salt
  • Black Pepper
  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility