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Weeknight Jambalaya
522

Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, add some smoky Andouille sausage and suddenly you’re in New Orleans. Loaded with sausage, shrimp and chicken, this one-bowl dinner is as filling as it is full of flavor.

  • Est. Cooking Time: 60 min
  • Allergens: Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Amber Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Jasmine Rice
  • Worcestershire Sauce
  • Crushed Tomatoes
  • Chicken Breast
  • Smoked Chicken Sausage
  • Celery
  • Pasilla Chile
  • Garlic Cloves
  • Green Onion
  • Yellow Onion
  • Shrimp
  • Seafood Seasoning

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Weeknight Jambalaya
Weeknight Jambalaya
Weeknight Jambalaya

Weeknight Jambalaya

with Chicken, Shrimp and Sausage

522

From Chef'd

Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, add some smoky Andouille sausage and suddenly you’re in New Orleans. Loaded with sausage, shrimp and chicken, this one-bowl dinner is as filling as it is full of flavor.

Difficulty
Medium
Spiciness
Mild
Time
1 hr

Suggested Pairings

Zinfandel
Amber Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Chicken Stock Concentrate
  • Jasmine Rice
  • Worcestershire Sauce
  • Crushed Tomatoes
  • Chicken Breast
  • Smoked Chicken Sausage
  • Celery
  • Pasilla Chile
  • Garlic Cloves
  • Green Onion
  • Yellow Onion
  • Shrimp
  • Seafood Seasoning
  • Fish
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Small Bowls
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Small Sauce Pot with Lid
Ingredients
  • Chicken Stock Concentrate
  • Jasmine Rice
  • Worcestershire Sauce
  • Crushed Tomatoes
  • Chicken Breast
  • Smoked Chicken Sausage
  • Celery
  • Pasilla Chile
  • Garlic Cloves
  • Green Onion
  • Yellow Onion
  • Shrimp
  • Seafood Seasoning
Allergens
  • Fish
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Small Sauce Pot with Lid
Nutrition Facts

Reviews

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