Weeknight Chicken Pad Thai

Weeknight Chicken Pad Thai

Select Qty: Dinner for


This simple homemade version of a popular take-out favorite is less expensive, healthier and fresher than the one you’ll find at your favorite go-to place. My young daughters love noodles, so taking something familiar and introducing new flavors is a great way to expand kids’ palates without overwhelming them. The secret to this stir-fry is having all your ingredients together so the dish is ready fast. The rice noodles are gluten-free, it’s the perfect weeknight meal.

  • Est. Cooking Time: 30 min
  • Allergens: Peanut, Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pale Ale


  • Green Onion
  • Cilantro
  • Small Onion
  • Sriracha
  • Lime
  • Chicken Breast
  • Fish Sauce
  • Brown Sugar
  • Matchstick Carrots
  • Pad Thai Noodles
  • Garlic Cloves
  • Rice Wine Vinegar
  • Sugar Snap Peas
  • Chopped Roasted Peanuts
  • Eggs


  • Colander
  • Large Sauce Pot
  • Large Sauté Pan or Wok
  • Medium Bowl
  • Small Bowl


  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility