Wasabi Pea Crusted Salmon

Wasabi Pea Crusted Salmon

with Soba Noodle Beet Salad and Asian Pesto

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When I came up with this dish, wasabi peas were just becoming a popular snack food in America. As someone who loves spicy foods and wasabi, they were a favorite of mine from beginning. Salmon gets a bad rap as a pedestrian piece of fish, but if you cook it gently and season it well, it’s a very noble protein. There is no denying it can use a punch of flavor, which is why the wasabi peas make the perfect crust for this delicate fish.

  • Est. Cooking Time: 45 min
  • Allergens: Tree nuts,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Saison

INGREDIENTS:

  • Matchstick Carrots
  • Cashews
  • Red Bell Pepper
  • Fresh Ginger
  • Cashews
  • Wasabi Peas
  • Wasabi Powder
  • Sambal Chili Paste
  • Mint
  • Sugar
  • Garlic Cloves
  • Soba Noodles
  • Green Onion
  • Basil
  • Fish Sauce
  • Salmon Fillets
  • Lime
  • Beets

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Aluminum Foil
  • Colander
  • Food Processor
  • Large Bowl
  • Large Saucepot
  • Oven-proof Large Saute Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.