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Warm Farro and Lentil Salad
249

We love the marriage of grains and legumes. Here’s a one-bowl meal that you’ll enjoy for its simplicity and flavor. Vibrant asparagus, cheerful cherry tomatoes and tender artichoke hearts combine with earthy farro and hearty lentils to bring you a meal that comes together in mere minutes!

  • Est. Cooking Time: 20 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Lager

INGREDIENTS:

  • Dijon Mustard
  • Parmesan Cheese
  • Farro
  • Green Lentils
  • Honey
  • Artichoke Hearts
  • Champagne Vinegar
  • Asparagus
  • Garlic Clove
  • Basil
  • Lemon
  • Red Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauce Pots with Lids
  • Colander
  • Large Bowl
  • Medium Sauté Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Warm Farro and Lentil Salad
Warm Farro and Lentil Salad
Warm Farro and Lentil Salad

Warm Farro and Lentil Salad

249

From Chef'd

We love the marriage of grains and legumes. Here’s a one-bowl meal that you’ll enjoy for its simplicity and flavor. Vibrant asparagus, cheerful cherry tomatoes and tender artichoke hearts combine with earthy farro and hearty lentils to bring you a meal that comes together in mere minutes!

Difficulty
Easy
Spiciness
None
Time
20 mins

Suggested Pairings

Chardonnay
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Dijon Mustard
  • Parmesan Cheese
  • Farro
  • Green Lentils
  • Honey
  • Artichoke Hearts
  • Champagne Vinegar
  • Asparagus
  • Garlic Clove
  • Basil
  • Lemon
  • Red Cherry Tomatoes
  • Dairy
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Medium Sauce Pots with Lids
  • Colander
  • Large Bowl
  • Medium Sauté Pan
  • Zester or Microplane
Ingredients
  • Dijon Mustard
  • Parmesan Cheese
  • Farro
  • Green Lentils
  • Honey
  • Artichoke Hearts
  • Champagne Vinegar
  • Asparagus
  • Garlic Clove
  • Basil
  • Lemon
  • Red Cherry Tomatoes
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauce Pots with Lids
  • Colander
  • Large Bowl
  • Medium Sauté Pan
  • Zester or Microplane
Nutrition Facts

Reviews

Questions & Answers

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