Vietnamese Shrimp in Caramel Sauce

Vietnamese Shrimp in Caramel Sauce

with Jasmine Rice and Brussels Sprouts

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If you are new to Vietnamese kho dishes, shrimp in caramel sauce is a fabulous place to start. Perhaps you’ll get hooked on the result (think a savory candied shrimp) and return to this preparation over and over like I have. Brussels sprouts, with their slightly bittersweet edge, are a perfect pairing with the shrimp. Rice sops up and conveys all the flavors.

  • Est. Cooking Time: 35 min
  • Allergens: Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pale Ale

INGREDIENTS:

  • Brussels Sprouts
  • Jasmine Rice
  • Green Onion
  • Sugar
  • Fish Sauce
  • Shallot
  • Lime
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan
  • Medium Bowl
  • Small Bowl
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility