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Vietnamese Shrimp in Caramel Sauce
234

If you are new to Vietnamese kho dishes, shrimp in caramel sauce is a fabulous place to start. Perhaps you’ll get hooked on the result (think a savory candied shrimp) and return to this preparation over and over like I have. Brussels sprouts, with their slightly bittersweet edge, are a perfect pairing with the shrimp. Rice sops up and conveys all the flavors.

  • Est. Cooking Time: 35 min
  • Allergens: Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pale Ale

INGREDIENTS:

  • Brussels Sprouts
  • Jasmine Rice
  • Green Onion
  • Sugar
  • Fish Sauce
  • Shallot
  • Lime
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Vietnamese Shrimp in Caramel Sauce
Vietnamese Shrimp in Caramel Sauce
Vietnamese Shrimp in Caramel Sauce

Vietnamese Shrimp in Caramel Sauce

with Jasmine Rice and Brussels Sprouts

234

From Andrea Nguyen

If you are new to Vietnamese kho dishes, shrimp in caramel sauce is a fabulous place to start. Perhaps you’ll get hooked on the result (think a savory candied shrimp) and return to this preparation over and over like I have. Brussels sprouts, with their slightly bittersweet edge, are a perfect pairing with the shrimp. Rice sops up and conveys all the flavors.

Difficulty
Easy
Spiciness
None
Time
35 mins

Suggested Pairings

Sauvignon Blanc
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Brussels Sprouts
  • Jasmine Rice
  • Green Onion
  • Sugar
  • Fish Sauce
  • Shallot
  • Lime
  • Shrimp
  • Fish
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Canola Oil
Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot
Ingredients
  • Brussels Sprouts
  • Jasmine Rice
  • Green Onion
  • Sugar
  • Fish Sauce
  • Shallot
  • Lime
  • Shrimp
Allergens
  • Fish
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot
Nutrition Facts

Reviews

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