Vietnamese Pho

Vietnamese Pho

with Flank Steak

Select Qty: Dinner for

SHARE:

We love pho – the comforting soup that has become synonymous with Vietnamese cuisine the world over. This quick and easy preparation will make you a pho fan, too - with its intensely flavorful broth, juicy steak and perfectly cooked noodles. Topped with fresh, traditional accompaniments and served with a duo of delicious sauces, you’ll want to make and serve this classic dish again and again. 

  • Est. Cooking Time: 60 min
  • Allergens: Wheat,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Jalapeño Pepper
  • Small Onion
  • Brown Sugar
  • Fresh Ginger
  • Basil
  • Flank steak
  • Five Spice Blend
  • Fish Sauce
  • Lime
  • Chicken Stock Concentrate
  • Demi Glaze
  • Sriracha
  • Rice Vermicelli Noodles
  • Hoisin Sauce
  • Beef Stock Concentrate

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Colander
  • Large Saucepot
  • Medium Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.