Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

with Broccolini and Jasmine Rice

Select Qty: Dinner for

SHARE:

It may have been growing up with dishes like this one that got me to love and appreciate Vietnamese cooking so much. Lemongrass chicken was part of my mom’s regular rotation and I never tired of it. No wonder, it’s brilliantly simple but tastes complex, intriguing and vibrant – the hallmarks of Vietnamese cuisine. It’s also cozy, home cooking.

  • Est. Cooking Time: 30 min
  • Allergens: Tree nuts,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Chicken Thighs
  • Sugar
  • Curry Powder
  • Shallot
  • Serrano Chile
  • Garlic Clove
  • Fish Sauce
  • Lemongrass
  • Coconut Milk
  • Cilantro
  • Broccolini
  • Red Bell Pepper
  • Jasmine Rice

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Medium Bowl
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility