Vietnamese Bun Cha

Vietnamese Bun Cha

Select Qty: Dinner for


Southeast Asian cuisine knows how to pack big flavor, and this noodle dish delivers with tons of fresh herbs, spicy chilies, savory garlic, and a key umami ingredient: fish sauce. The meatballs are laced with honey, which helps them form a golden brown crust when seared. You’ll also make quick pickled vegetables by tossing cucumbers and carrots in a splash of vinegar and sugar. Everything gets piled on a mound of quick-cooking rice noodles, the perfect base for these bright flavors.

  • Est. Cooking Time: 50 min
  • Allergens: Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • German Riesling
  • Double IPA


  • Tamari Sauce
  • Rice Vermicelli Noodles
  • Honey
  • Fish Sauce
  • Sugar
  • Rice Wine Vinegar
  • Ground Pork
  • Carrot
  • Persian Cucumber
  • Garlic Cloves
  • Basil
  • Cilantro
  • Mint
  • Lime
  • Green Onion
  • Shallots
  • Red Chile Pepper
  • Romaine Hearts


  • 2 Small Bowls
  • Colander
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan with Oven Proof Handle
  • Peeler
  • Small Sauce Pot


  • Salt
  • Black Pepper
  • Olive Oil