Vietnamese Bun Cha

Vietnamese Bun Cha

Select Qty: Dinner for

SHARE:

Southeast Asian cuisine knows how to pack big flavor, and this noodle dish delivers with tons of fresh herbs, spicy chilies, savory garlic, and a key umami ingredient: fish sauce. The meatballs are laced with honey, which helps them form a golden brown crust when seared. You’ll also make quick pickled vegetables by tossing cucumbers and carrots in a splash of vinegar and sugar. Everything gets piled on a mound of quick-cooking rice noodles, the perfect base for these bright flavors.

  • Est. Cooking Time: 50 min
  • Allergens: Wheat,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • German Riesling
  • Double IPA

INGREDIENTS:

  • Basil
  • Sugar
  • Rice Wine Vinegar
  • Green Onion
  • Honey
  • Carrot
  • Cilantro
  • Rice Vermicelli Noodles
  • Tamari Sauce
  • Romaine Hearts
  • Persian Cucumber
  • Garlic Cloves
  • Lime
  • Fish Sauce
  • Fish Sauce
  • Ground Pork
  • Mint
  • Rice Wine Vinegar
  • Thai Chile Pepper
  • Shallots
  • Sugar

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan with Oven Proof Handle
  • Peeler
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

    video thumbnail

    video thumbnail

    video thumbnail

    video thumbnail