Verde Chicken and Calabacitas

Verde Chicken and Calabacitas

with Creme and Spinach Garlic Rice

Select Qty: Dinner for


Simple yet so delicious, I love the bright flavor of the traditional salsa verde, which takes only minutes to make and tastes good on everything not just chicken. Begin with the salsa of tomatillos, fresh chiles and herbs. Add the salsa to a sauté of diced fresh chicken, onion, roasted green chiles and fresh summer squash.  The finishing dash of thick, luscious Mexican crema on top really sets off the mild tartness of the sauce. On the side, a simple white rice redolent with garlic and fresh spinach adds another layer of great flavor and further balances the salsa verde.

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Blonde Ale


  • Cilantro
  • Shallot
  • Chicken Stock Concentrate
  • Roasted Poblano Pepper
  • Sour Cream
  • Peeled Tomatillos
  • Skinless Chicken Breast
  • Zucchini
  • White Cooking Wine
  • Jalapeño Pepper
  • White Onion
  • Jasmine Rice
  • Baby Spinach
  • Garlic Cloves


  • Blender or Immersion Blender
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan
  • Small Bowl
  • Small Saucepot


  • Salt
  • Black Pepper
  • Vegetable Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

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