Vegetable Tofu Coconut Curry

Vegetable Tofu Coconut Curry

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A great recipe for lunch or dinner, this recipe is a lighter version of a traditional curry. The curry sauce uses coconut milk to enhance the flavors of the accompanying spices, and is combined with a healthy portion of fresh vegetables and tofu. But don’t be fooled, lighter does not mean less flavor.

  • Est. Cooking Time: 45 min
  • Allergens: Tree nuts,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Lager

INGREDIENTS:

  • Bamboo Shoots
  • Dried Red Chile
  • Coconut Milk
  • Curry Powder
  • Super Firm Tofu
  • Turmeric
  • Kosher Salt
  • Fresh Ginger
  • Broccoli Florets
  • Sambal Chili Paste
  • Brown Sugar
  • Jasmine Rice
  • Green Beans
  • Garlic Cloves
  • Red Bell Pepper

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Large Saute Pan with Lid
  • Peeler
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411: