Veal Bolognese

Veal Bolognese

with Ricotta Garlic Toasts

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When it comes to luscious, slow cooked marinara sauces, the Italian grandmothers will win, every time. But when we want to make a tasty pasta sauce on a weeknight, this is our go-to. The ground veal adds a little extra richness to the classic bolognese, and the tomato paste, plus the white wine are major flavor boosters. Papardelle is a beautiful and unique pasta that is under-appreciated in my opinion. Lastly, add some crisp and cheesy toast to sop up the sauce, and ‘voila,’ dinner is served. 

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chianti
  • Ale

INGREDIENTS:

  • White Cooking Wine
  • Parsley
  • Garlic Cloves
  • Small Onion
  • Thyme
  • Lemon
  • Whipping Cream
  • Crushed Tomatoes
  • Ground Veal
  • Bay Leaf
  • Red Chili Flakes
  • Pappardelle Pasta
  • Tomato Paste
  • Parmesan Cheese
  • Carrot
  • Ricotta Cheese
  • Baguettes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Grater
  • Large Saute Pan with Lid
  • Medium Saucepot
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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