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Veal Bolognese
563

When it comes to luscious, slow cooked marinara sauces, the Italian grandmothers will win, every time. But when we want to make a tasty pasta sauce on a weeknight, this is our go-to. The ground veal adds a little extra richness to the classic bolognese, and the tomato paste, plus the white wine are major flavor boosters. Papardelle is a beautiful and unique pasta that is under-appreciated in my opinion. Lastly, add some crisp and cheesy toast to sop up the sauce, and ‘voila,’ dinner is served. 

  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chianti
  • Ale

INGREDIENTS:

  • Baguettes
  • Ground Veal
  • Parmesan Cheese
  • Whipping Cream
  • Ricotta Cheese
  • Pappardelle Pasta
  • Tomato Paste
  • Crushed Tomatoes
  • White Cooking Wine
  • Carrot
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Bay Leaf
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Grater
  • Large Sauté Pan with Lid
  • Medium Sauce Pot
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Veal Bolognese
Veal Bolognese
Veal Bolognese

Veal Bolognese

with Ricotta Garlic Toasts

563

From Becky Reams

When it comes to luscious, slow cooked marinara sauces, the Italian grandmothers will win, every time. But when we want to make a tasty pasta sauce on a weeknight, this is our go-to. The ground veal adds a little extra richness to the classic bolognese, and the tomato paste, plus the white wine are major flavor boosters. Papardelle is a beautiful and unique pasta that is under-appreciated in my opinion. Lastly, add some crisp and cheesy toast to sop up the sauce, and ‘voila,’ dinner is served. 

Difficulty
Hard
Spiciness
Mild
Time
40 mins

Suggested Pairings

Chianti
Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Baguettes
  • Ground Veal
  • Parmesan Cheese
  • Whipping Cream
  • Ricotta Cheese
  • Pappardelle Pasta
  • Tomato Paste
  • Crushed Tomatoes
  • White Cooking Wine
  • Carrot
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Bay Leaf
  • Red Chili Flakes
  • Dairy
  • Egg
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Can Opener
  • Colander
  • Grater
  • Large Sauté Pan with Lid
  • Medium Sauce Pot
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl
Ingredients
  • Baguettes
  • Ground Veal
  • Parmesan Cheese
  • Whipping Cream
  • Ricotta Cheese
  • Pappardelle Pasta
  • Tomato Paste
  • Crushed Tomatoes
  • White Cooking Wine
  • Carrot
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Bay Leaf
  • Red Chili Flakes
Allergens
  • Dairy
  • Egg
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Grater
  • Large Sauté Pan with Lid
  • Medium Sauce Pot
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl
Nutrition Facts

Reviews

Questions & Answers

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