Turkey Risotto

Turkey Risotto

with Tomato Salad

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What’s more satisfying than rich, creamy risotto? Northern Italy’s most famous rice dish is a glorious combination of the delicate Arborio grain, savory broth and delectable cheese, made even more delicious in this preparation by adding savory turkey sausage. A splash of lemon just before serving brightens the dish. A colorful salad of fresh tomatoes and basil tossed in a light apple cider vinaigrette is served alongside as the perfect compliment.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Cream Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Parmesan Cheese
  • Arborio Risotto
  • Sugar
  • White Cooking Wine
  • Apple Cider Vinegar
  • Turkey Sausages
  • Garlic Clove
  • Basil
  • Chives
  • Lemon
  • Shallots
  • Baby Spinach
  • Beefsteak Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauce Pot
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility