Turkey Italian Sausage

Turkey Italian Sausage

with Grana Padano Polenta

Select Qty: Dinner for


"I’m always in the mood for polenta—and I love the process of stirring a good pot of cornmeal over a low flame. Adding cream enhances the richness and flavor, making it the perfect base for this homey tomato sauce with lean turkey sausage, seasoned with rosemary and sage. A touch of cheese on top to finish, and you’ve got a meal your family can’t wait to get home to." — Chef Fabio Viviani

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Amber Ale


  • Sage
  • Parsley
  • Basil
  • Rosemary
  • Garlic Cloves
  • Turkey Sausages
  • Small Onion
  • Red Chili Flakes
  • Whipping Cream
  • Portobello Mushrooms
  • Corn Grits
  • Gran Padano Cheese
  • Crushed Tomatoes
  • Chicken Stock Concentrate


  • Can Opener
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Whisk


  • Salt
  • Black Pepper
  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility