Turkey Chili

Turkey Chili

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Chili is basic, right? Not according to this recipe. Pierre Franey of New York Times Cooking has put a gourmet spin on this classically simple dish. Fresh herbs, crunchy vegetables and a kick of spice allow the juicy ground turkey to shine in this hearty yet healthy dish. Topped with a squeeze of lime, and, of course, a dollop of sour cream, this dish will send you into the food-induced coma of your dreams.

  • Est. Cooking Time: 50 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Brown Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Jack and Cheddar Cheese
  • Sour Cream
  • Diced Tomatoes
  • Red Kidney Beans
  • Ground Turkey
  • Celery
  • Jalapeño Pepper
  • Garlic Cloves
  • Lime
  • Yellow Onion
  • Red Bell Pepper
  • Bay Leaf
  • Cumin
  • Chili Powder
  • Dried Oregano

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large Sauce Pot
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil