Turkey and Prosciutto

Turkey and Prosciutto

with Port Wine Glaze and Asparagus

Select Qty: Dinner for

SHARE:

Elevate the humble turkey breast in this hearty recipe that makes the most of a short list of fresh ingredients. The flavors of a classic Italian saltimbocca, salty prosciutto, and fresh sage are paired with lean turkey breast to create this rich dish. Sweet port wine and creamy butter come together to create a luscious glaze in the same pan used to cook the turkey. Bright orange butternut squash and verdant asparagus side dishes make for a colorful and nutritious dinner.

  • Est. Cooking Time: 35 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • IPA

INGREDIENTS:

  • Garlic Cloves
  • Cubed Butternut Squash
  • Sage
  • Turkey Cutlets
  • Prosciutto
  • Sea Salt
  • Port Cooking Wine
  • Butter
  • Asparagus

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Colander
  • Large Saute Pan
  • Medium Saucepot
  • Medium Saute Pan
  • Potato Masher

FROM YOUR PANTRY:

  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.