Turkey and Prosciutto

Turkey and Prosciutto

with Port Wine Glaze and Asparagus

Select Qty: Dinner for


Elevate the humble turkey breast in this hearty recipe that makes the most of a short list of fresh ingredients. The flavors of a classic Italian saltimbocca, salty prosciutto, and fresh sage are paired with lean turkey breast to create this rich dish. Sweet port wine and creamy butter come together to create a luscious glaze in the same pan used to cook the turkey. Bright orange butternut squash and verdant asparagus side dishes make for a colorful and nutritious dinner.

  • Servings: 2 or 4
  • Calories: 190 per serving
  • Est. Cooking Time: 35 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • IPA


  • Port Cooking Wine
  • Asparagus
  • Butter
  • Garlic Cloves
  • Sage
  • Prosciutto
  • Sea Salt
  • Cubed Butternut Squash
  • Turkey Cutlets


  • Aluminum Foil
  • Colander
  • Large Saute Pan
  • Medium Saucepot
  • Medium Saute Pan
  • Potato Masher


  • Black Pepper
  • Olive Oil


  • Ingredients are gluten-free, but not handled in a gluten-free facility.

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