Turkey Kale Soup

Turkey Kale Soup

with Brown Rice

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If you’re after lighter fare that won’t leave you hungry, this soup will satisfy your soul. It’s loaded with lean turkey, antioxidant-packed kale and hearty brown rice. The unique flavor comes from a French herb mix called herbs de Provence that is herbaceous and floral and adds an unexpected complexity to this simple supper.

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Shallots
  • Chicken Stock Concentrate
  • Herbs de Provence Seasoning
  • Baguettes
  • Carrot
  • Ground Turkey
  • Brown Rice
  • Kale
  • Parmesan Cheese
  • Red Bell Pepper
  • Parsley
  • Diced Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Can Opener
  • Medium Saucepot with Lid
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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