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Tuna Flatbread

17

Angelo Sosa

Recipe byAngelo Sosa

Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for... more.

Tuna Flatbreadwith Korean Style Mayo, Sweet & Sour Pickles and Slaw

17
DifficultyHard
SpicinessMedium
Cook Time40 mins

Perfectly seared tuna, sweet and sour pickles, and a spicy mayo are the perfect trio of toppings for this flatbread. A Korean style cabbage and onion slaw tops the  flatbread off with a gentle crunch. A touch of spicy mayo adds the perfect kick of spice to round out the flatbread. This dish is refreshing and filling, making it perfect for a weeknight dinner.  

Asian
Gourmet
Angelo Sosa

Recipe byAngelo Sosa

Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for... more.

Suggested Pairings

Sauvignon Blanc

Sake

Ingredients

  • Garlic Naan
  • Mayonnaise
  • Tamari Sauce
  • Gochujang Paste
  • Gochugaru Flakes
  • Sesame Oil
  • Seasoned Rice Wine Vinegar
  • Persian Cucumber
  • Garlic Cloves
  • Dill
  • Yellow Onion
  • Red Cabbage
  • Ahi Tuna Steak
  • Turmeric
  • Mustard Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Medium Heatproof Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauté Pan
  • Whisk

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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