Trout was a staple in Chef Matty Matheson’s childhood; his parents would fry it up for a quick dinner. Trout is a wonderful fish, similar to salmon in look and flavor. Here, you’ll serve the beautiful, light, buttery fish with a delicious brown butter sauce, which emphasizes the nutty, toasted flavor. Green beans and fingerling potatoes round out the dish.
Cook this recipe just like Matty! Check out his tip video here!