Traditional Beef Stroganoff

Traditional Beef Stroganoff

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This rich and creamy dish is always a favorite. You’ll season thin slices of flank steak with salt and pepper and sauté until brown. Then you’ll put together the sauce by melting butter and adding mushrooms, onions, red cooking wine and beef stock. Finish with a dollop of sour cream and a dash of Dijon mustard. Add the flank steak to the sauce and simmer for two to three minutes. Instead of noodles, serve this dish with lightly sautéed broccoli florets.

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Broccoli Florets
  • Small Onion
  • Butter
  • Red Cooking Wine
  • Sour Cream
  • Dijon Mustard
  • Crimini Mushrooms
  • Flank Steak
  • Beef Stock Concentrate

EQUIPMENT YOU'LL NEED:

  • Large Oven-Proof Non Stick Sauté Pan
  • Large Saute Pan
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil