Traditional Beef Stroganoff

Traditional Beef Stroganoff

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This rich and creamy dish is always a favorite. You’ll season thin slices of flank steak with salt and pepper and sauté until brown. Then you’ll put together the sauce by melting butter and adding mushrooms, onions, red cooking wine and beef stock. Finish with a dollop of sour cream and a dash of Dijon mustard. Add the flank steak to the sauce and simmer for two to three minutes. Instead of noodles, serve this dish with lightly sautéed broccoli florets.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Beef Stock Concentrate
  • Flank Steak
  • Dijon Mustard
  • Butter
  • Sour Cream
  • Red Cooking Wine
  • Broccoli Florets
  • Crimini Mushrooms
  • Yellow Onion

EQUIPMENT YOU'LL NEED:

  • Large Oven-Proof Non Stick Sauté Pan
  • Large Sauté Pan
  • Medium Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil