Togarashi Tuna

Togarashi Tuna

with Hoisin Glazed Vegetables

Select Qty: Dinner for


This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables. You’ll add an aioli duo that highlights two of the East’s most illustrious flavors – sriracha and wasabi. You’ll balance the heat with the sweet additions of Port wine and candied pistachios. Finally, you’ll garnish your creation with tender micro greens and then it’s decision you go for your camera or your fork first?

  • Est. Cooking Time: 30 min
  • Allergens: Tree Nut, Dairy, Egg, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Pilsner


  • Gomashio
  • Crimini Mushrooms
  • Candied Pistachios
  • Togarashi Chili
  • Green Onion
  • Ahi Tuna Steak
  • Wasabi Powder
  • Sriracha
  • Sugar Snap Peas
  • Mayonnaise
  • Butter
  • Carrot
  • Port Cooking Wine
  • Hoisin Sauce


  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Peeler
  • Small Sauté Pan


  • Olive Oil