Togarashi Tuna

Togarashi Tuna

with Hoisin Glazed Vegetables

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This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables. You’ll add an aioli duo that highlights two of the East’s most illustrious flavors – sriracha and wasabi. You’ll balance the heat with the sweet additions of Port wine and candied pistachios. Finally, you’ll garnish your creation with tender micro greens and then it’s decision time...do you go for your camera or your fork first?

  • Est. Cooking Time: 30 min
  • Allergens: Tree nuts,Milk,Egg,Wheat,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Pilsner

INGREDIENTS:

  • Gomashio
  • Crimini Mushrooms
  • Candied Pistachios
  • Togarashi Chili
  • Green Onion
  • Ahi Tuna Steak
  • Wasabi Powder
  • Sriracha
  • Sugar Snap Peas
  • Mayonnaise
  • Butter
  • Carrot
  • Port Cooking Wine
  • Hoisin Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Peeler
  • Small Saute Pan

FROM YOUR PANTRY:

  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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