This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables. You’ll add an aioli duo that highlights two of the East’s most illustrious flavors – sriracha and wasabi. You’ll balance the heat with the sweet additions of Port wine and candied pistachios. Finally, you’ll garnish your creation with tender micro greens and then it’s decision time...do you go for your camera or your fork first?