Tofu Teriyaki

Tofu Teriyaki

with Brown Rice

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Authentic Asian cuisine includes a balance of protein, vegetables and grains. This concept of balance is reflected in this healthy and tasty dish from the Asian Flavors Diabetic Cookbook: Simple, Fresh Meals Perfect for Every Day. It features protein-rich tofu, fresh broccoli, carrots and brown rice. The dried seaweed in this dish, Kombu, not only flavors the dish but is rich in vitamins and minerals and also contains large quantities of potassium, which helps to reduce blood pressure. 

  • Est. Cooking Time: 40 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Kombu
  • Long Grain Brown Rice
  • Cooking Sake
  • Cornstarch
  • Garlic Cloves
  • Sesame Oil
  • Gluten Free Tamari
  • Fresh Ginger
  • Broccoli Florets
  • Agave Sweetener
  • Carrot
  • Super Firm Tofu
  • Green Onion

EQUIPMENT YOU'LL NEED:

  • Medium Non-stick Saute Pan
  • Peeler
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Canola Oil