Tofu Parmigiana

Tofu Parmigiana

with Arugula Salad

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Breaded tofu a la parmigiana. You’ll just about swear this is eggplant or veal! Super easy and quick to make! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

  • Est. Cooking Time: 40 min
  • Allergens: Tree nuts,Milk,Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pilsner

INGREDIENTS:

  • Tomato Sauce
  • Parmesan Cheese
  • Garlic Clove
  • Oregano
  • Arugula
  • Roasted Pine Nuts
  • Plain Bread Crumbs
  • Dried Basil
  • Super Firm Tofu
  • Balsamic Vinegar
  • Mozarella Cheese
  • Red Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Baking Dish
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: