Tin Foil Snapper

Tin Foil Snapper

with Kilt Lettuce Salad

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This dish is a great conversation starter—who knew soul food was baked fish and fresh fruit? I didn’t until we started looking into our kitchen family tree and discovered my great grandmother Dear had a standing order for fish on Friday at Giles Fish Market of Detroit. The kilt salad is a healthy remix of the traditional bacon fat and lettuce kilt salads. Here the delicious wilted effect is achieved with hot fruit. If you don’t already know how to bake fish in a tinfoil envelope or dress salad with a hot no guilt dressing –you will now.

  • Est. Cooking Time: 30 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Lager

INGREDIENTS:

  • Dried Cherries
  • Red Wine Vinegar
  • Oregano
  • Fresh Parsley
  • Lemon
  • Romaine Lettuce
  • Green Onion
  • Red Snapper
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Olive Oil