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The Wood's Kitchen Burger Chef Michael Gottlieb
15

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Double IPA

INGREDIENTS:

  • Brioche Buns
  • Ground Beef
  • Worcestershire Sauce
  • Light Corn Syrup
  • Fresh Thyme
  • Yellow Onion
  • Crimini Mushrooms
  • Cayenne Pepper
  • White Pepper

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Medium Bowl
  • Medium Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
  • Plastic Wrap
The Wood's Kitchen Burger
The Wood's Kitchen Burger
The Wood's Kitchen Burger

The Wood's Kitchen Burger Chef Michael Gottlieb

15

From The James Beard Foundation

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

Difficulty
Easy
Spiciness
Mild
Time
45 mins

Suggested Pairings

Pinot Noir
Double IPA
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Brioche Buns
  • Ground Beef
  • Worcestershire Sauce
  • Light Corn Syrup
  • Fresh Thyme
  • Yellow Onion
  • Crimini Mushrooms
  • Cayenne Pepper
  • White Pepper
  • Dairy
  • Egg
  • Wheat
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Plastic Wrap
Equipment
  • Large Bowl
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Medium Bowl
  • Medium Sauce Pot
Ingredients
  • Brioche Buns
  • Ground Beef
  • Worcestershire Sauce
  • Light Corn Syrup
  • Fresh Thyme
  • Yellow Onion
  • Crimini Mushrooms
  • Cayenne Pepper
  • White Pepper
Allergens
  • Dairy
  • Egg
  • Wheat
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Plastic Wrap
  • Equipment
  • Large Bowl
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Medium Bowl
  • Medium Sauce Pot
Nutrition Facts

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