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The Grilled Cheese Duo
388

A truly great grilled cheese must begin with stellar ingredients, and we’ve got two versions for you here: The first combines two cheddars with tangy Swiss and onions glazed with port wine. The second features a salty Asiago and sweet fig jam. After layering both with prosciutto and slathering with plenty of butter, you’ll brown the sandwiches on the stovetop and finish them in the oven to ensure perfect melting. Finally, nothing goes with grilled cheese better than tomato soup, and soon you’ll be dunking your sandwiches into this one that’s been elevated to bisque status!

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Brown Ale

INGREDIENTS:

  • Sourdough Bread
  • Butter
  • Asiago Cheese
  • Swiss Cheese
  • Whipping Cream
  • Yellow & White Cheddar Cheese
  • Yellow Cheddar Cheese
  • Fig Jam
  • Tomato Juice
  • Port Cooking Wine
  • Prosciutto
  • Garlic Clove
  • Basil
  • Shallots

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans with Oven Proof Handle
  • Medium Sauce Pot
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
The Grilled Cheese Duo
The Grilled Cheese Duo
The Grilled Cheese Duo

The Grilled Cheese Duo

and Tomato Bisque

388

From Chef'd

A truly great grilled cheese must begin with stellar ingredients, and we’ve got two versions for you here: The first combines two cheddars with tangy Swiss and onions glazed with port wine. The second features a salty Asiago and sweet fig jam. After layering both with prosciutto and slathering with plenty of butter, you’ll brown the sandwiches on the stovetop and finish them in the oven to ensure perfect melting. Finally, nothing goes with grilled cheese better than tomato soup, and soon you’ll be dunking your sandwiches into this one that’s been elevated to bisque status!

Difficulty
Easy
Spiciness
None
Time
30 mins

Suggested Pairings

Sauvignon Blanc
Brown Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Sourdough Bread
  • Butter
  • Asiago Cheese
  • Swiss Cheese
  • Whipping Cream
  • Yellow & White Cheddar Cheese
  • Yellow Cheddar Cheese
  • Fig Jam
  • Tomato Juice
  • Port Cooking Wine
  • Prosciutto
  • Garlic Clove
  • Basil
  • Shallots
  • Dairy
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Large Sauté Pans with Oven Proof Handle
  • Medium Sauce Pot
  • Small Sauté Pan
Ingredients
  • Sourdough Bread
  • Butter
  • Asiago Cheese
  • Swiss Cheese
  • Whipping Cream
  • Yellow & White Cheddar Cheese
  • Yellow Cheddar Cheese
  • Fig Jam
  • Tomato Juice
  • Port Cooking Wine
  • Prosciutto
  • Garlic Clove
  • Basil
  • Shallots
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauté Pans with Oven Proof Handle
  • Medium Sauce Pot
  • Small Sauté Pan
Nutrition Facts

Reviews

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