The Grilled Cheese Duo

The Grilled Cheese Duo

and Tomato Bisque

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A truly great grilled cheese must begin with stellar ingredients, and we’ve got two versions for you here: The first combines two cheddars with tangy Swiss and onions glazed with port wine. The second features a salty Asiago and sweet fig jam. After layering both with prosciutto and slathering with plenty of butter, you’ll brown the sandwiches on the stovetop and finish them in the oven to ensure perfect melting. Finally, nothing goes with grilled cheese better than tomato soup, and soon you’ll be dunking your sandwiches into this one that’s been elevated to bisque status!

  • Servings: 2 or 4
  • Calories: 1590 per serving
  • Est. Cooking Time: 30 min
  • Allergens: Milk, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Brown Ale

INGREDIENTS:

  • Sour Dough Bread
  • Butter
  • Swiss Cheese
  • Asiago Cheese
  • Yellow & White Cheddar Cheese
  • Whipping Cream
  • Fig Jam
  • Tomato Juice
  • Port Cooking Wine
  • Prosciutto
  • Garlic Clove
  • Basil
  • Shallots

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pan with Oven Proof Handle
  • Medium Saucepot
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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