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The Blended Burger Chef Toni Elkhouri
3

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of salty & sweet makes this burger one to remember.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Brioche Buns
  • Ground Short Rib Chuck Blend
  • Ketchup
  • Butter
  • Greek Yogurt
  • Sliced Gruyere
  • Capers
  • Tahini Paste
  • Dill Pickle
  • Red Cooking Wine
  • Maple Confit Onions
  • Bacon
  • Persian Cucumber
  • Garlic Cloves
  • Dill
  • Lemon
  • Crimini Mushrooms
  • Baby Spinach
  • JBF Spice Blend

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • 2 Large Sauté Pans
  • Food Processor
  • Grater
  • Large Sauté Pan or Cast Iron Skillet
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Olive Oil
  • Plastic Wrap
The Blended Burger
The Blended Burger
The Blended Burger

The Blended Burger Chef Toni Elkhouri

3

From The James Beard Foundation

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of salty & sweet makes this burger one to remember.

Difficulty
Hard
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Noir
IPA
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Brioche Buns
  • Ground Short Rib Chuck Blend
  • Ketchup
  • Butter
  • Greek Yogurt
  • Sliced Gruyere
  • Capers
  • Tahini Paste
  • Dill Pickle
  • Red Cooking Wine
  • Maple Confit Onions
  • Bacon
  • Persian Cucumber
  • Garlic Cloves
  • Dill
  • Lemon
  • Crimini Mushrooms
  • Baby Spinach
  • JBF Spice Blend
  • Dairy
  • Egg
  • Wheat
Extra ingredients
  • Salt
  • Olive Oil
  • Plastic Wrap
Equipment
  • 2 Large Bowls
  • 2 Large Sauté Pans
  • Food Processor
  • Grater
  • Large Sauté Pan or Cast Iron Skillet
  • Peeler
Ingredients
  • Brioche Buns
  • Ground Short Rib Chuck Blend
  • Ketchup
  • Butter
  • Greek Yogurt
  • Sliced Gruyere
  • Capers
  • Tahini Paste
  • Dill Pickle
  • Red Cooking Wine
  • Maple Confit Onions
  • Bacon
  • Persian Cucumber
  • Garlic Cloves
  • Dill
  • Lemon
  • Crimini Mushrooms
  • Baby Spinach
  • JBF Spice Blend
Allergens
  • Dairy
  • Egg
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • 2 Large Bowls
  • 2 Large Sauté Pans
  • Food Processor
  • Grater
  • Large Sauté Pan or Cast Iron Skillet
  • Peeler
Nutrition Facts

Reviews

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