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Thai It Up Grilled Steak Salad

94

Rebecca Katz

Recipe byRebecca Katz

Rebecca Katz is an accomplished chef and national speaker who has worked with the country’s top wellness leaders, including Andrew... more.

Thai It Up Grilled Steak Salad

94
DifficultyEasy
SpicinessNone
Cook Time35 mins

In this salad, a little beef goes a long way. What people crave is the taste and texture of beef, not to be overwhelmed by it, and this dish satisfies that need by turning beef into a supporting player. The headliners here are the veggies and the dressing: think a big band combo filled with horns (that’s the lime and chili paste dressing), a rollicking rhythm section (shredded cabbage, peppery watercress, crunchy cucumber), and silkily dressed pitch-perfect backup singers (the cellophane noodles). Add meat and bring down the house!

Asian
Family Friendly
Gourmet
Rebecca Katz

Recipe byRebecca Katz

Rebecca Katz is an accomplished chef and national speaker who has worked with the country’s top wellness leaders, including Andrew... more.

Suggested Pairings

Pinot Noir

Witbier

Ingredients

  • Flank Steak
  • Rice Vermicelli Noodles
  • Honey
  • Fish Sauce
  • Cashews
  • Sambal Chili
  • Persian Cucumber
  • Fresh Ginger
  • Basil
  • Cilantro
  • Mint
  • Arugula
  • Lime
  • Red Bell Pepper
  • Red Cabbage

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Barbecue
  • Colander
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Peeler

Allergens

  • Tree Nut
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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