Thai It Up Grilled Steak Salad

Thai It Up Grilled Steak Salad

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In this salad, a little beef goes a long way. What people crave is the taste and texture of beef, not to be overwhelmed by it, and this dish satisfies that need by turning beef into a supporting player. The headliners here are the veggies and the dressing: think a big band combo filled with horns (that’s the lime and chili paste dressing), a rollicking rhythm section (shredded cabbage, peppery watercress, crunchy cucumber), and silkily dressed pitch-perfect backup singers (the cellophane noodles). Add meat and bring down the house!

  • Est. Cooking Time: 35 min
  • Allergens: Tree nuts,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Witbier

INGREDIENTS:

  • Fish Sauce
  • Flank Steak
  • Arugula
  • Mint
  • Sambal Chili
  • Red Cabbage
  • Fresh Ginger
  • Lime
  • Honey
  • Rice Vermicelli Noodles
  • Cashews
  • Cilantro
  • Red Bell Pepper
  • Persian Cucumber
  • Basil

EQUIPMENT YOU'LL NEED:

  • Barbecue
  • Colander
  • Large Bowl
  • Medium Bowl
  • Medium Saucepot
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: