Thai Ginger Chicken

Thai Ginger Chicken

with Jasmine Rice

Select Qty: Dinner for


Here’s a meal where ginger is the star of the show. You don’t have to go to your favorite Thai restaurant to enjoy this authentic dish. We make it so easy for you to recreate this favorite at home, you won’t believe how fast it comes together. Tender chicken and sweet red peppers combine with mushrooms and a blend of oyster and fish sauces. A touch of chili paste adds some heat, and it’s all served over fragrant jasmine rice. Healthy, filling, tasty – and on your table in no time!

  • Est. Cooking Time: 45 min
  • Allergens: Wheat, Soy, Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale


  • Red Bell Pepper
  • Green Onion
  • Fresh Ginger
  • Jasmine Rice
  • Oyster Sauce
  • Chili Pantai Paste
  • Sugar
  • Cilantro
  • Shiitake Mushrooms
  • Skinless Chicken Breast
  • Garlic Cloves
  • Fish Sauce


  • 2 Medium Bowls
  • Large Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid


  • Salt
  • Black Pepper
  • Vegetable Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.