Thai Ginger Chicken

Thai Ginger Chicken

with Jasmine Rice

Select Qty: Dinner for

SHARE:

Here’s a meal where ginger is the star of the show. You don’t have to go to your favorite Thai restaurant to enjoy this authentic dish. We make it so easy for you to recreate this favorite at home, you won’t believe how fast it comes together. Tender chicken and sweet red peppers combine with mushrooms and a blend of oyster and fish sauces. A touch of chili paste adds some heat, and it’s all served over fragrant jasmine rice. Healthy, filling, tasty – and on your table in no time!

  • Est. Cooking Time: 45 min
  • Allergens: Wheat,Soy,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Red Bell Pepper
  • Green Onion
  • Fresh Ginger
  • Jasmine Rice
  • Oyster Sauce
  • Chili Pantai Paste
  • Sugar
  • Cilantro
  • Shiitake Mushrooms
  • Skinless Chicken Breast
  • Garlic Cloves
  • Fish Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Saute Pan
  • Peeler
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.