Thai Chicken With Cilantro & Lime

Thai Chicken With Cilantro & Lime

and Cucumber Salad

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Adapted from Sizzle and Smoke: The Ultimate Guide to Grilling for Diabetes, this incredibly flavorful dish is no ordinary chicken dinner. The subtle differences in the proportions of the ingredients used makes Thai food so layered and complex. Traditional flavors of lemongrass, ginger, lime and fish sauce create the marinade for the chicken, while red chili flakes and sesame add another authentic touch to the light, refreshing salad. 

  • Est. Cooking Time: 45 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Cilantro
  • Rice Wine Vinegar
  • Garlic Clove
  • Brown Sugar
  • White Sesame Seeds
  • Fish Sauce
  • Lime
  • Fresh Ginger
  • Jalapeño Pepper
  • Red Chili Flakes
  • Sesame Oil
  • Persian Cucumber
  • Lemongrass
  • Chicken Thighs

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Medium Non-stick Saute Pan
  • Peeler
  • Plastic Wrap

FROM YOUR PANTRY:

  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.