Thai Basil Chicken Stir Fry

Thai Basil Chicken Stir Fry

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You’ll bring all the flavors of Thailand straight to your dinner table in this dish. First, you’ll marinate sliced chicken breasts in tamari, fish sauce and a touch of sweetness. Stir-fry sliced green onions, garlic and crushed red pepper, add your chicken and stir-fry until almost cooked through. Set aside then stir-fry sliced red bell pepper and broccoli florets until crisp. Add the chicken mixture back to your pan with some reserved marinade. Gently stir in fresh basil—this is what adds authentic Thai flavor to this dish. Pile onto two plates and garnish with more basil. So good! 

  • Est. Cooking Time: 45 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Basil
  • Red Chili Flakes
  • Green Onion
  • Chicken Breasts
  • Tamari Sauce
  • Red Bell Pepper
  • Broccoli Florets
  • Garlic Clove
  • Splenda
  • Fish Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Non Stick Saute Pan
  • Plastic Wrap
  • Small Saucepot

FROM YOUR PANTRY:

  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.