Tandoori Shrimp

Tandoori Shrimp

with Cucumber and Mint Raita

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This dish is one of my dinner party staples. It is easy to prepare and the combination of the spiced shrimp with the freshness of the raita and the acidity of the salad is a guaranteed winner for everyone for whom I prepare it.  You may not have a traditional tandoori oven at home, but this dish will definitely give you an authentic taste of India!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Fresh Ginger
  • Shrimp
  • Cilantro
  • Mint
  • Turmeric
  • Black Caraway Seeds
  • Ground Cumin
  • Lime
  • Serrano Chile
  • Persian Cucumber
  • Chili Powder
  • Garlic Cloves
  • Coriander
  • Greek Yogurt
  • Red Cherry Tomatoes
  • Red Onion

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Saute Pan
  • Peeler
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility