Tandoori Drumsticks

Tandoori Drumsticks

with Cilantro Relish and Israeli Couscous with Peas

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Bring the flavors of India into your kitchen with these tandoori-inspired chicken drumsticks. The delicious yogurt-base marinade is flavored with smoky dried spices and a touch of turmeric for that signature golden color. While the chicken roasts in the oven, make a simple side dish of soft pearls of Israeli couscous and finished with creamy butter, bright peas and sweet dried cherries. Dinner is completed with a tangy cilantro relish that packs a huge flavor punch—this green condiment is good on just about everything!

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Off-Dry Riesling
  • Domestic Pale Ale

INGREDIENTS:

  • Greek Yogurt
  • Chicken Drumsticks
  • Garlic Cloves
  • Mint
  • Dried Cherries
  • Cilantro
  • Butter
  • Indian Seasoning Blend
  • White Wine Vinegar
  • Israeli Couscous
  • Shallot
  • Fresh Ginger
  • Lemon
  • Peas

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Colander
  • Medium Saucepot
  • Medium Saute Pan
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Nonstick Spray

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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