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Szechuan Tofu with Sticky Rice
76

Tender mushrooms and asparagus in a ginger scented ponzu sauce will bring your senses alive. Sticky white rice and crispy tofu are a great accompaniment to the flavorful vegetables and sauce. You will love the bold flavors and textures in this low fat, high protein dish. A crisp asian slaw adds a fresh and citrusy note!

  • Est. Cooking Time: 50 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Light Wheat

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Tamari Sauce
  • Sticky Calrose Rice
  • Potato Starch
  • Maple Syrup
  • Tofu
  • Sesame Oil
  • Apple Cider Vinegar
  • Asparagus
  • Baby Bok Choy
  • Shredded Red Cabbage
  • Baby Carrots
  • Thai Chile Pepper
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Maitake Mushrooms
  • White Sesame Seeds

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Szechuan Tofu with Sticky Rice
Szechuan Tofu with Sticky Rice
Szechuan Tofu with Sticky Rice

Szechuan Tofu with Sticky Rice

and Ponzu Glazed Vegetables

76

From Rachel Carr

Tender mushrooms and asparagus in a ginger scented ponzu sauce will bring your senses alive. Sticky white rice and crispy tofu are a great accompaniment to the flavorful vegetables and sauce. You will love the bold flavors and textures in this low fat, high protein dish. A crisp asian slaw adds a fresh and citrusy note!

Difficulty
Hard
Spiciness
Mild
Time
50 mins

Suggested Pairings

Riesling
Light Wheat
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Vegetable Stock Concentrate
  • Tamari Sauce
  • Sticky Calrose Rice
  • Potato Starch
  • Maple Syrup
  • Tofu
  • Sesame Oil
  • Apple Cider Vinegar
  • Asparagus
  • Baby Bok Choy
  • Shredded Red Cabbage
  • Baby Carrots
  • Thai Chile Pepper
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Maitake Mushrooms
  • White Sesame Seeds
  • Soy
Extra ingredients
  • Salt
  • Olive Oil
Equipment
  • 2 Small Bowls
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid
  • Small Sauté Pan
Ingredients
  • Vegetable Stock Concentrate
  • Tamari Sauce
  • Sticky Calrose Rice
  • Potato Starch
  • Maple Syrup
  • Tofu
  • Sesame Oil
  • Apple Cider Vinegar
  • Asparagus
  • Baby Bok Choy
  • Shredded Red Cabbage
  • Baby Carrots
  • Thai Chile Pepper
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Maitake Mushrooms
  • White Sesame Seeds
Allergens
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid
  • Small Sauté Pan
Nutrition Facts

Reviews

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