Szechuan Steak Stir-Fry

Szechuan Steak Stir-Fry

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Szechuan is known for its intensely flavorful and spicy cuisine. In this recipe, we used one of our favorite spicy condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick for glazing flank steak.

  • Est. Cooking Time: 45 min
  • Allergens: Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Flank Steak
  • Tamari Sauce
  • Egg
  • Jasmine Rice
  • Pureed Chipotle
  • Cornstarch
  • Sambal Chili Paste
  • Mirin Cooking Wine
  • Sugar
  • Dried Red Chile
  • Sesame Oil
  • Black Vinegar
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Red Bell Pepper

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan or Wok
  • Medium Bowl
  • Peeler
  • Plastic Wrap
  • Small Bowl
  • Small Sauce Pot with Lid
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil