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Swordfish with Paprika Aioli
63

If you’re looking for a light dish that’s packed with flavor, you’ve come to the right place. The light, sweet flavor of the swordfish combined with a hint of smoky, red spice is a match made in food heaven. Mark Bittman is no stranger to flavor, which is why this recipe calls for a strong mix of spices, herbs, nuts and more. This simple recipe requires little time and effort to create a truly spectacular dish that will impress your friends, family and guests any night of the week.

  • Est. Cooking Time: 60 min
  • Allergens: Tree Nut, Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Lager

INGREDIENTS:

  • Mayonnaise
  • Roasted Pine Nuts
  • Garlic Cloves
  • Fresh Thyme
  • Lemon
  • Baby Spinach
  • Baby Yukon Gold Potatoes
  • Swordfish Fillet
  • Paprika

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Pastry Brush
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Swordfish
Swordfish
Swordfish

Swordfish with Paprika Aioli

63

From New York Times

If you’re looking for a light dish that’s packed with flavor, you’ve come to the right place. The light, sweet flavor of the swordfish combined with a hint of smoky, red spice is a match made in food heaven. Mark Bittman is no stranger to flavor, which is why this recipe calls for a strong mix of spices, herbs, nuts and more. This simple recipe requires little time and effort to create a truly spectacular dish that will impress your friends, family and guests any night of the week.

Difficulty
Easy
Spiciness
None
Time
1 hr

Suggested Pairings

Sauvignon Blanc
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Mayonnaise
  • Roasted Pine Nuts
  • Garlic Cloves
  • Fresh Thyme
  • Lemon
  • Baby Spinach
  • Baby Yukon Gold Potatoes
  • Swordfish Fillet
  • Paprika
  • Tree Nut
  • Egg
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Equipment
  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Pastry Brush
  • Rimmed Sheet Pan
  • Small Bowl
Ingredients
  • Mayonnaise
  • Roasted Pine Nuts
  • Garlic Cloves
  • Fresh Thyme
  • Lemon
  • Baby Spinach
  • Baby Yukon Gold Potatoes
  • Swordfish Fillet
  • Paprika
Allergens
  • Tree Nut
  • Egg
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Pastry Brush
  • Rimmed Sheet Pan
  • Small Bowl
Nutrition Facts

Reviews

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