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Herbed Swordfish

81

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Herbed Swordfishwith Herb Sauce with Smashed Potatoes and Swiss Chard

81
DifficultyMedium
SpicinessMedium
Cook Time45 mins

When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated with a sauce that features our favorite Vietnamese flavors: tangy lime juice, spicy ginger, chilies and fresh herbs. While the fish finishes in the oven, you will round out the meal with creamy smashed red potatoes and a quick sauté of bright Swiss chard. Welcome to your new version of meat- and-potatoes!

Asian
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Riesling

Pilsner

Ingredients

  • Whipping Cream
  • Sour Cream
  • Butter
  • Chopped Roasted Peanuts
  • Fish Sauce
  • Sugar
  • Thai Chile Peppers
  • Garlic Cloves
  • Fresh Ginger
  • Basil
  • Cilantro
  • Dill
  • Mint
  • Lime
  • Green Onion
  • Shallots
  • Red Potatoes
  • Rainbow Swiss Chard
  • Swordfish Fillet

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan with Lid
  • Medium Sauté Pan with Oven Proof Handle
  • Potato Masher
  • Small Sauté Pan

Allergens

  • Peanut
  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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