Herbed Swordfish

Herbed Swordfish

with Herb Sauce with Smashed Potatoes and Swiss Chard

Select Qty: Dinner for


When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated with a sauce that features our favorite Vietnamese flavors: tangy lime juice, spicy ginger, chilies and fresh herbs. While the fish finishes in the oven, you will round out the meal with creamy smashed red potatoes and a quick sauté of bright Swiss chard. Welcome to your new version of meat- and-potatoes!

  • Est. Cooking Time: 45 min
  • Allergens: Peanut, Dairy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner


  • Basil
  • Rainbow Swiss Chard
  • Red Potatoes
  • Fresh Ginger
  • Cilantro
  • Lime
  • Chopped Roasted Peanuts
  • Green Onion
  • Garlic Cloves
  • Sugar
  • Mint
  • Butter
  • Shallots
  • Sour Cream
  • Fish Sauce
  • Whipping Cream
  • Thai Chile Peppers
  • Dill
  • Swordfish Fillet


  • 3 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan with Lid
  • Medium Sauté Pan with Oven Proof Handle
  • Potato Masher
  • Small Sauté Pan


  • Salt
  • Black Pepper
  • Olive Oil