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Herbed Swordfish
66

When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated with a sauce that features our favorite Vietnamese flavors: tangy lime juice, spicy ginger, chilies and fresh herbs. While the fish finishes in the oven, you will round out the meal with creamy smashed red potatoes and a quick sauté of bright Swiss chard. Welcome to your new version of meat- and-potatoes!

  • Est. Cooking Time: 45 min
  • Allergens: Peanut, Dairy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Basil
  • Rainbow Swiss Chard
  • Red Potatoes
  • Fresh Ginger
  • Cilantro
  • Lime
  • Chopped Roasted Peanuts
  • Green Onion
  • Garlic Cloves
  • Sugar
  • Mint
  • Butter
  • Shallots
  • Sour Cream
  • Fish Sauce
  • Whipping Cream
  • Thai Chile Peppers
  • Dill
  • Swordfish Fillet

EQUIPMENT YOU'LL NEED:

  • 3 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan with Lid
  • Medium Sauté Pan with Oven Proof Handle
  • Potato Masher
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Herbed Swordfish
Herbed Swordfish
Herbed Swordfish

Herbed Swordfish

with Herb Sauce with Smashed Potatoes and Swiss Chard

66

From Chef'd

When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated with a sauce that features our favorite Vietnamese flavors: tangy lime juice, spicy ginger, chilies and fresh herbs. While the fish finishes in the oven, you will round out the meal with creamy smashed red potatoes and a quick sauté of bright Swiss chard. Welcome to your new version of meat- and-potatoes!

Difficulty
Medium
Spiciness
Medium
Time
45 mins

Suggested Pairings

Riesling
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Basil
  • Rainbow Swiss Chard
  • Red Potatoes
  • Fresh Ginger
  • Cilantro
  • Lime
  • Chopped Roasted Peanuts
  • Green Onion
  • Garlic Cloves
  • Sugar
  • Mint
  • Butter
  • Shallots
  • Sour Cream
  • Fish Sauce
  • Whipping Cream
  • Thai Chile Peppers
  • Dill
  • Swordfish Fillet
  • Peanut
  • Dairy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 3 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan with Lid
  • Medium Sauté Pan with Oven Proof Handle
  • Potato Masher
  • Small Sauté Pan
Ingredients
  • Basil
  • Rainbow Swiss Chard
  • Red Potatoes
  • Fresh Ginger
  • Cilantro
  • Lime
  • Chopped Roasted Peanuts
  • Green Onion
  • Garlic Cloves
  • Sugar
  • Mint
  • Butter
  • Shallots
  • Sour Cream
  • Fish Sauce
  • Whipping Cream
  • Thai Chile Peppers
  • Dill
  • Swordfish Fillet
Allergens
  • Peanut
  • Dairy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan with Lid
  • Medium Sauté Pan with Oven Proof Handle
  • Potato Masher
  • Small Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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