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Swordfish, Israeli Couscous, and Charred Red Onion
7

Swordfish has a wonderfully meaty texture but still light and refreshing. It stands up well to strong flavors -- it's the perfect compliment to the flavorful, chewy Israeli couscous and a refreshing cucumber-yogurt sauce rounds out the dish.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Lager

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Butter
  • Greek Yogurt
  • Israeli Couscous
  • Sugar
  • Red Wine Vinegar
  • Persian Cucumber
  • Cilantro
  • Lemon
  • Arugula
  • Red Onion
  • Swordfish Fillet
  • Paprika

EQUIPMENT YOU'LL NEED:

  • 3 Small Bowls
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Medium Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Swordfish, Israeli Couscous, and Charred Red Onion
Swordfish, Israeli Couscous, and Charred Red Onion
Swordfish, Israeli Couscous, and Charred Red Onion

Swordfish, Israeli Couscous, and Charred Red Onion

with Cucumber-Yogurt and Arugula

7

From Casey Thompson

Swordfish has a wonderfully meaty texture but still light and refreshing. It stands up well to strong flavors -- it's the perfect compliment to the flavorful, chewy Israeli couscous and a refreshing cucumber-yogurt sauce rounds out the dish.

Difficulty
Medium
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Gris
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Vegetable Stock Concentrate
  • Butter
  • Greek Yogurt
  • Israeli Couscous
  • Sugar
  • Red Wine Vinegar
  • Persian Cucumber
  • Cilantro
  • Lemon
  • Arugula
  • Red Onion
  • Swordfish Fillet
  • Paprika
  • Dairy
  • Wheat
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 3 Small Bowls
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Medium Sauce Pot with Lid
Ingredients
  • Vegetable Stock Concentrate
  • Butter
  • Greek Yogurt
  • Israeli Couscous
  • Sugar
  • Red Wine Vinegar
  • Persian Cucumber
  • Cilantro
  • Lemon
  • Arugula
  • Red Onion
  • Swordfish Fillet
  • Paprika
Allergens
  • Dairy
  • Wheat
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Medium Sauce Pot with Lid
Nutrition Facts

Reviews

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