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Sweet and Spicy Roasted Chicken
302

A chili-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken from Melissa Clark its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and almonds lends freshness and crunch. The herbed couscous helps to soak up the sauce.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Grain Mustard
  • Israeli Couscous
  • Honey
  • Chopped Roasted Almonds
  • Dried Dates
  • Half Bone In Chicken
  • Carrot
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Orange
  • Bay Leaf
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Sauce Pot with Lid
  • Peeler
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Sweet and Spicy Roasted Chicken
Sweet and Spicy Roasted Chicken
Sweet and Spicy Roasted Chicken

Sweet and Spicy Roasted Chicken

with Herbed Couscous

302

From New York Times

A chili-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken from Melissa Clark its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and almonds lends freshness and crunch. The herbed couscous helps to soak up the sauce.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Medium
Spiciness
Mild
Time
45 mins

Suggested Pairings

Chardonnay
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Chicken Stock Concentrate
  • Grain Mustard
  • Israeli Couscous
  • Honey
  • Chopped Roasted Almonds
  • Dried Dates
  • Half Bone In Chicken
  • Carrot
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Orange
  • Bay Leaf
  • Red Chili Flakes
  • Tree Nut
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Large Bowl
  • Medium Sauce Pot with Lid
  • Peeler
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot
  • Zester or Microplane
Ingredients
  • Chicken Stock Concentrate
  • Grain Mustard
  • Israeli Couscous
  • Honey
  • Chopped Roasted Almonds
  • Dried Dates
  • Half Bone In Chicken
  • Carrot
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Orange
  • Bay Leaf
  • Red Chili Flakes
Allergens
  • Tree Nut
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Sauce Pot with Lid
  • Peeler
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot
  • Zester or Microplane
Nutrition Facts

Reviews

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