Sweet and Spicy Roasted Chicken

Sweet and Spicy Roasted Chicken

with Herbed Couscous

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A chili-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken from Melissa Clark its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and almonds lends freshness and crunch. The herbed couscous helps to soak up the sauce.

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  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Grain Mustard
  • Israeli Couscous
  • Honey
  • Chopped Roasted Almonds
  • Dried Dates
  • Half Bone In Chicken
  • Carrot
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Orange
  • Bay Leaf
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Sauce Pot with Lid
  • Peeler
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil