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Sweet and Sour Shrimp Stir-Fry

131

Runner's World

Recipe byRunner's World

Runner’s World is a global publication that aims to inform, advise, and motivate runners of all ages, abilities, and skill... more.

Sweet and Sour Shrimp Stir-Fry

131
DifficultyEasy
SpicinessNone
Cook Time30 mins

Toss out the takeout menus and create something amazing at home! The Sweet and Sour Shrimp Stir Fry from Runner’s World will revolutionize the way you enjoy your favorite Chinese takeout dishes. Juicy pineapple, spicy garlic, and sweet chili sauce come together to coat a heavenly pile of jumbo, succulent shrimp that you’ll be dying to take a bite into. With a single pan and just a half hour, you can skip the line at your favorite Chinese food restaurant and create a fresh plate of mouthwatering Sweet and Sour Shrimp in your own kitchen.

Asian
Family Friendly
Runner's World

Recipe byRunner's World

Runner’s World is a global publication that aims to inform, advise, and motivate runners of all ages, abilities, and skill... more.

Suggested Pairings

Pinot Grigio

Hefeweizen

Ingredients

  • Sweet Thai Chili Sauce
  • Cashews
  • Carrot
  • Garlic Clove
  • Sugar Snap Peas
  • Pineapple Spears
  • Shrimp
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Canola Oil
  • Equipment
  • Medium Non-stick Sauté Pan

Allergens

  • Tree Nut
  • Wheat
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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