Sweet and Sour Shrimp Stir-Fry

Sweet and Sour Shrimp Stir-Fry

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Toss out the takeout menus and create something amazing at home! The Sweet and Sour Shrimp Stir Fry from Runner’s World will revolutionize the way you enjoy your favorite Chinese takeout dishes. Juicy pineapple, spicy garlic, and sweet chili sauce come together to coat a heavenly pile of jumbo, succulent shrimp that you’ll be dying to take a bite into. With a single pan and just a half hour, you can skip the line at your favorite Chinese food restaurant and create a fresh plate of mouthwatering Sweet and Sour Shrimp in your own kitchen.

  • Est. Cooking Time: 30 min
  • Allergens: Tree Nut, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Hefeweizen

INGREDIENTS:

  • Sweet Thai Chili Sauce
  • Cashews
  • Carrot
  • Garlic Clove
  • Sugar Snap Peas
  • Pineapple Spears
  • Shrimp
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Medium Non-stick Sauté Pan

FROM YOUR PANTRY:

  • Canola Oil