Swanky BLT

Swanky BLT

with Oven-Roasted French Fries

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Three simple ingredients make one helluva sandwich. And while we could just tell you to up the ante by topping it with a fried egg or throwing on some avocado, we’ve got a better idea: Upgrade the whole thing. We swap bacon for pancetta, lettuce for escarole, plain tomato for balsamic-roasted and white bread for sourdough. Even the mayonnaise gets a boost from a touch of crème fraîche and vinegar. Best of all, you’ll whip up this fancified version in no time.

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Hefeweizen

INGREDIENTS:

  • Russet Potato
  • Balsamic Vinegar
  • Escarole Lettuce
  • Beefsteak Tomatoes
  • Sour Cream
  • Sour Dough Bread
  • Malt Vinegar
  • Butter
  • Mayonnaise
  • Pancetta

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pans
  • 2 Sheet Pans Lined with Foil
  • Colander
  • Medium Bowl
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Nonstick Spray
  • Olive Oil

INGREDIENTS 411: