Summer Pasta

Summer Pasta

with Zucchini‚ Ricotta and Basil

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A summer pasta should be simple and fresh. This dish, from David Tanis, is light as well, with a burst of citrus (from the lemon) and a bit of a kick (from the chili flakes).

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  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Dark Ale

INGREDIENTS:

  • Parmesan Cheese
  • Ricotta Cheese
  • Penne Pasta
  • Garlic Cloves
  • Basil
  • Lemon
  • Yellow Onion
  • Zucchini
  • Yellow Squash
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Colander
  • Food Processor
  • Large Sauce Pot
  • Large Sauté Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil