Stir-Fried Shiitake

Stir-Fried Shiitake

with Tofu

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With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while packing a wallop of vitamin C and other nutrients and stir-fried tofu soaks up all the tasty flavors in this easy-to-make sauce!

  • Est. Cooking Time: 35 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Gewurztraminer
  • Pilsner

INGREDIENTS:

  • Super Firm Tofu
  • Shiitake Mushrooms
  • Cornstarch
  • Fresh Ginger
  • Baby Bok Choy
  • Yellow Bell Pepper
  • Brown Rice
  • Tamari Sauce
  • Garlic Cloves
  • Carrot
  • Vegetable Base
  • Sriracha
  • Sesame Oil

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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