Steak Salad

Steak Salad

and Rosemary Potatoes

Select Qty: Dinner for

SHARE:

Here’s a steak-and-potato dinner disguised as a salad and perfect for a warm- weather supper. This hearty meal features juicy seared New York steak and roasted potatoes infused with woodsy rosemary. Crisp radish, fresh cucumbers, golden tomatoes, velvety avocado and peppery arugula get tumbled in a creamy dressing that’s spiked with just enough horseradish to keep things interesting. The dressing does double duty as a savory steak sauce. Brioche croutons add a buttery crunch–if you can stop yourself from eating them right out of the oven!

  • Est. Cooking Time: 25 min
  • Allergens: Milk,Egg,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Bordeaux Blend
  • IPA

INGREDIENTS:

  • Horseradish
  • Arugula
  • Radishes
  • Sour Cream
  • Avocado
  • Persian Cucumber
  • Green Onion
  • Shallot
  • Worcestershire Sauce
  • Boneless NY Strip
  • Fingerling Potatoes
  • Gorgonzola Cheese
  • Rosemary
  • Honey
  • Champagne Vinegar
  • Brioche
  • Red Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Saute Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

    video thumbnail

    video thumbnail